Taste Buds & Brushstrokes
Join Chef Rob Carkin of Norah’s Cafe by Blue Ridge Catering and Briana Blanchard, Taubman Adult Education Coordinator for a presentation designed to enliven the senses! Learn more about the museum’s permanent collection while sampling dishes designed to perfectly pair with each unique work of art.
Date: Thursday, March 20th
Fee: $45 for Members, $50 for Non-Members
*includes four course tasting and art presentation
To register, call 540.342.5760 or click here.
Robert Riggs, The Brown Bomber, 1938, tempera on panel, 31 x 41 in, acquired with Funds Provided by the Horace G. Fralin Charitable Trust, 2000.003